Kencur Rice Herb
This herbal medicine recipe has benefits and efficacy to treat ulcer disease if taken regularly. In addition, appetite will also increase thanks to the tonic kencur ingredient. Suitable for children who have difficulty eating
3 ounces of kencur
3 ounces of rice
1 kg brown sugar
tbsp table salt
13 seeds of kedaung
5 liters of boiled water
How to make herbal rice kencur:
Rice is divided into 2 parts. The first portion (1 ounces), washed and then soaked for one day. While other parts in sangan or roasted.
Kedaung seeds are also roasted, set aside.
Mix the two rice, kedaung seeds, add kencur then mash until smooth. Add 10 cups of water and strain.
Boil the brown sugar with 7 cups of water until it boils then add the table salt, stir.
The sugar solution is filtered and mixed with kencur rice water, stirring until smooth.
Once cool, strain and put in a bottle.